Sinaloa-Style Seafood · N Zarzamora
The real treasure of the sea
Aguachiles, fresh oysters and shrimp cocktails made the way they're made in Sinaloa. Straight from the sea to your table — now on San Antonio's West Side.
Grand Opening
Now open on Zarzamora
El Pirata's second house is open at 311 N Zarzamora, at the corner of W Salinas. The same Sinaloan kitchen, now on San Antonio's West Side.
From the sign at 311 N Zarzamora
The freshest there is. Straight from the sea to your table.
The house signature
Piña a la Salsa Diablo
A whole pineapple, hollowed out and filled with seafood in diabla sauce, cheese melted over the top. It comes out and the room turns. People order it without ever having seen it on the menu.
$20.99The menu
From ceviche to molcajete
Monday to Friday, 11 AM – 4 PM
Lunch special $9.99
Includes tea + two sides to choose: papas, ensalada, arroz o frijoles.
- Camarones a la Diabla
- Fish & Shrimp
- Pescado Empanizado
- Pescado a la Plancha
- Shrimp and Fish Ceviche Toast
- Shrimp Cocktail
- Shrimp and Fish Soup
- Mojarra Frita
To share
The Mariscada
Shrimp, octopus, crab and fish on one platter, meant to be pulled apart by everybody at the table. Family size when you come as a crowd, individual when the craving is yours alone.
Familiar $69.99 · Individual $39.99
The bar
Loaded michelada
Made properly: chamoy, tajín, and the rim done right. Add shrimp on top to finish it. Domestic and imported beer, ice cold.
$19.99
Visit us
At Zarzamora and Salinas
311 N Zarzamora St
San Antonio, TX 78207
Hours
Monday – Thursday · 11:00 AM – 9:00 PM
Friday – Saturday · 11:00 AM – 10:00 PM
Sunday · 11:00 AM – 9:00 PM